Food Safety Course Level 1 Bridging Programme

Learning Outcomes

The objectives of the Programme are to provide training to prepare and enhance the employability of persons with disabilities (“Trainees”). The Programme will equip Trainees with the knowledge and skills to bridge and prepare them for WSQ Food Safety Course Level 1 (FSC L1).

Modules:

1. Introduction to Food Safety;

2. Food Safety Legislation and Regulations;

3. Personal Hygiene;

4. Food Premises and Equipment;

5. Food Handling and Storage;

6. Food Safety Management Systems

Mode of Delivery

Trainings are conducted in-person.

For more information on course details, please contact the training provider directly.